Thong Thai Restaurant Menu

(2) Fresh Lettuce, carrots, cucumber, cilantro, basil leaves and rice noodle rolled, served with sweet chili sauce topped with crush peanut. GF, V, contains Nuts

(3) Vegetarian springs rolls stuffed with mixed vegetables, served with sweet & sour sauce. V

Gluten free. Steamed soy beans, tossed with Hawaiian black sea salt. GF V

(6) Deep fried fresh tofu with sweet and sour sauce topped with ground peanuts. GF, V, Contains Nuts

(6) Thai style batter mixed with chive and deep fried served with ginger teriyaki soy sauce. V

Deep fried soy nuggets served with cucumber sauce and ground peanuts. GF, V, Contains Nut

(5) Golden fried coconut batter shrimp served with pineapple chutney.

Seasoned glass noodles wrapped in seaweed with tempura batter served with plum sauce on side. (Vegan, Dairy Free)

(4) Grilled chicken on skewers marinated in coconut sauce and curry powder. Served with peanut sauce and cucumber sauce. GF, Contains Nut

(6) Steamed chicken dumpling served with spicy sesame soy.

(6) Golden crispy spicy wings served with sweet chili sauce.

(5) Crispy wontons filled with imitation crab meat, cream cheese and carrot served with Thai sweet chili sauce.

(8) Marinated chicken wrapped with crispy wonton with sweet chili sauce.

Lightly batter fried calamari served with spicy mayo sauce and sweet chili sauce.

Deep fried fresh tofu with cucumber, bean sprout, topped with spicy honey peanut sauce. Sprinkled with scallions and lentils. GF V and contains Nuts

Crispy Spring Roll stuffed with marinated mince chicken with lemongrass served with plum sauce on side.

(vegan, Dairy Free)

Fried vegetable dumpling served with sweet & sour sauce

Panko Shrimp Tempura with rice cracker served with plum sauce.

Steamed blacked mussels in the basil garlic lemon butter sauce served with spicy cilantro sauce on side.

Steamed chicken with garden salad mixed lettuce, cucumber, tomato, carrot, and red onion served with peanut dressing (Gluten-free) or ginger dressing.

Grilled flank steak mixed with tomato, cucumber, red onion, scallion, mint, cilantro, ground roasted rice and fresh lime juice in spicy and sour dressing based with spring mixed salad.

Gluten free. Shrimp, squid, scallop, red pepper, tomato, ginger, onion, scallion and mint, seasoned with chili paste and fresh lime juice.

Gluten free. A mixture of fresh shredded green papaya, carrot, green bean, tomato, fresh garlic, peanut and Thai spicy lime dressing with grilled shrimp.

Crispy duck with the mixture of shredded mango, red onion, red pepper, cashew nut, scallion, cilantro, mint in Thai chili lime dressing.

Gluten free. Minced Chicken seasoning with Thai chili lime dressing, red onion, mint, cilantro, scallion and aroma ground roasted rice, bedded with spring mixed salad.

Contains cashew nuts. Grilled chicken over mixed salad, red onion, red bell pepper, carrot, tomatoes, cucumber, mint, cilantro, cashew nuts. Topping with Thai mango salsa with sesame sriracha balsamic dressing.

Steamed glass noodle, shrimp, ground chicken, cashew nut, red pepper, tomato, red onions, celery, cucumber, scallions, cilantro, and mint. Seasoned with chili paste and fresh lime juice.

Gluten free. Thai classic noodle stir-fried with your choice of meat, egg, sprinkled with ground peanut, scallion and bean sprout.

Soft wild rice noodle stir-fried with chili garlic sauce, red pepper, onion, carrot, long hot, basil, Chinese broccoli, broccoli and egg.

Rice noodle topped with chili basil sauce, basil, onion, red pepper, green bean, long hot and mushroom.

Gluten free. Steamed mixed vegetable and your choice of meat on top with creamy peanut sauce.

Stir-fired lo mein noodle with bean sprout, snow pea, baby corn, scallion, onion, carrot, egg and a touch of ginger.

Spicy Pad Thai, stir-fried thin rice noodle and combination of shrimp, chicken and fried tofu, egg, bean sprout, basil, ground peanut and scallion in Pad Thai sauce with a touch of shrimp paste and paprika.

Stir-fried rice with egg, onion, carrot, scallion and tomato.

Fried rice with Thai chili paste, onion, basil, long hot pepper, red pepper and egg.

Fried rice with pineapple, egg, tomato, cashew nut, scallion, dry cranberry

Soft wild rice noodle stir-fried with egg, Chinese broccoli, carrot and broccoli with a touch of dark sweet soy sauce.

Sautee' onion, garlic, scallion and beef with garlic brown sauce side with kimchi and steam broccoli and sesame seaweed on top.

Crunchy fried chicken sauteed with sweet chili sauce, red pepper, broccoli, onion and scallion. Served with rice on the side.

Crispy duck sauteed with hot chili sauce, red pepper, mushroom, onion, basil, and cashew nut. Served with rice on the side.

Red curry sauce with tomato, pineapple, basil, red pepper, and long hot. Served with rice on the side.

Deep fried salmon based with mixed vegetable sauteed in zesty fresh garlic sauce. Served with rice on the side.

Battered shrimp sauteed in Prik Pao sauce, palm sugar, ginger, scallion served with steamed broccoli, baby corn, and bok choy. Served with rice on the side.

Tempura Shrimp with splash of teriyaki sauce, scallion side kimchi and sesame seaweed topped.

Minced chicken stir-fried with homemade spicy basil garlic sauce with sliced green bean, chopped onion and holy basil leaves. Topping with Thai style crispy fried egg.

Stir-fried rice in spicy sriracha sauce with shrimp and minced chicken, egg, ginger, chinese broccoli, carrot, scallion and snow pea.

Thai classic noodle stir-fried with shrimp, bacon, chicken, crispy fried wonton and egg, sprinkle with ground peanut, scallion and bean sprout.

Thai style fried rice with real crab meat, egg and chopped scallion. Topping with cilantro and cucumber, lime on side.

Aromatic Kaffir lime leaf creamy Panang curry with green bean, carrot, broccoli, red bell pepper topping with grilled paprika shrimp. Served with Roti Canai.

Gluten free. Thin rice noodle stir-fried with Pad Thai sauce and ground peanut, scallion, bean sprout.

Thai fried rice with egg, scallion, carrot, onion, tomato.

Fried chicken wings served with steamed white rice and steamed vegetable.

Gluten free. Grilled chicken satay on skewers served with steamed white rice, steamed vegetable and peanut sauce on the side.

Thin rice noodle, bok choy, bean sprout in chicken broth, sprinkled with scallion and cilantro on top.

Fried chicken nuggets served with french fries.

Non Dairy

Non Dairy

Non Dairy

Non Dairy